Restaurants & Food

7 Dishes from the TriniChow Kitchen

This slideshow of seven meals is for everyone who asks if we “ever cook at home.” Our overall cooking approach is very simple — no recipes (we prefer to make it up as we go and don’t usually have time to hunt down ingredients) and inclusion of local ingredients (especially vegetables).
 

Blogwire - Food

Feb. 14, 2012

Oxtail Braised In Guinness.

 

Feb. 12, 2012

Nutritious Jamaican Callaloo With Saltfish.

 

Jan. 19, 2012

Being a Caribbean vegan

 

Jan. 19, 2012

Trini-style paratha roti

 

Jan. 22, 2012

How To Make Coconut Sugar Cake.